Marry Me Chicken Soup Recipe: An Irresistible One-Pot Wonder

A warm, creamy chicken soup with sun-dried tomatoes and spinach, garnished with Parmesan cheese, in a cozy kitchen setting

Marry Me Chicken Soup is a comforting, flavorful soup that builds on the beloved Marry Me Chicken recipe. This dish is said to be so scrumptious it would encourage a wedding proposal—as a result its whimsical name. In soup shape, it functions a creamy tomato broth, gentle chook, and classic Italian seasonings, making it a really perfect one-pot meal. People love it because it’s each fashionable sufficient for a date night time dinner and short enough for an clean weeknight meal. In this creation, we’ll explore how Marry Me Chicken Soup came to be, along side a short observe its captivating foundation tale.

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Table of contents

What Is Marry Me Chicken?

Marry Me Chicken first gained reputation as a wealthy, romantic dinner that mixed hen breasts, sun-dried tomatoes, and a pricey sauce made with heavy cream, Parmesan cheese, and Italian seasoning. The rumor goes that its call sprang from its reputation for being so irresistibly proper that serving it would just lead to a wedding suggestion. Whether that’s a tall tale or now not, the dish quickly climbed the ranks of comfort food favorites.

The original recipe is simple yet enormously flavorful. Chicken breasts are usually pro, then browned in a skillet. Next, a creamy sauce is created via combining garlic, onion, and solar-dried tomatoes with heavy cream or half of-and-half of. When sprinkled with Parmesan cheese and a hint of crimson pepper flakes, the sauce develops a delightful balance of savory, tangy, and subtly spicy flavors. This aggregate of tastes and textures, plus the romantic lore attached to the dish, propelled it into internet stardom, making “Marry Me Chicken” a viral sensation and a crowd-desirable recipe for any unique occasion.

Evolution to Marry Me Chicken Soup

As the recognition of Marry Me Chicken grew, innovative cooks desired a model that supplied the identical tempting flavors in a extra comforting, hearty style. Enter Marry Me Chicken Soup: a pleasing twist that adds new dimensions at the same time as staying authentic to the traditional. Instead of depending totally on chook breasts in a sauce, this soup transforms the dish into a full meal that’s clean to prepare and serve.

Comparison with the Original

While the base flavors are similar—offering solar-dried tomatoes, Italian seasoning, and a creamy sauce—the soup model certainly has greater liquid to create a comforting broth. It usually carries chook inventory or broth to balance the richness of the cream, resulting in a clean, velvety consistency. This shift makes it best for those who crave all of the flavors of Marry Me Chicken however choose a lighter, spoon-pleasant layout.

Key Ingredients and Flavors

In addition to hen and solar-dried tomatoes, many recipes encompass sautéed onions, garlic, spinach for a pop of colour, and occasionally gnocchi or every other shape of pillowy pasta. Heavy cream or half of-and-1/2 brings the signature creaminess. For extra depth, some cooks toss in grated Parmesan cheese, clean herbs, or maybe a dash of white wine. The end result is a flavorful soup that hits all of the right notes: tangy tomato, savory bird, and a touch of Italian spice.

Reasons for Popularity

Marry Me Chicken Soup fast attracted loyal fans because it’s approachable, flexible, and ideal for each casual own family meals and romantic dinners. It fits a wide array of alternatives: you could use rotisserie chook for additonal comfort, or test with spicy seasonings and opportunity vegetables. Best of all, the soup model still delivers that cozy, indulgent vibe that made the original dish so memorable. By blending comfort meals with a touch of beauty, Marry Me Chicken Soup has cemented its region as a true present day classic.

Recipe and Preparation

Ingredients

When making Marry Me Chicken Soup, collecting sparkling and notable ingredients is prime. This recipe combines a creamy tomato broth with soft hen, sun-dried tomatoes, and traditional Italian flavors. Below is a simple list of the whole thing you’ll need, in conjunction with some thoughts for substitutions and versions:

A bowl of creamy vegetarian soup with mushrooms, zucchini, and sun-dried tomatoes served in a bright, modern kitchen scene
  • Chicken: Boneless, skinless chook breasts or thighs work properly. You also can use rotisserie bird to store time.
  • Onion and Garlic: These form the muse of flavor. Choose a yellow or white onion for a sweeter word.
  • Sun-Dried Tomatoes: Use oil-packed for delivered moisture and richness. If you choose, dried tomatoes can paintings, however you’ll want to rehydrate them first.
  • Broth: Chicken broth or inventory gives the liquid base. Low-sodium versions assist you better manage the salt level.
  • Heavy Cream or Half-and-Half: This makes the soup luxuriously creamy. For a lighter model, you may use entire milk or coconut milk, despite the fact that the taste will vary slightly.
  • Italian Seasoning: A blend of dried basil, oregano, and rosemary is regular. You also can add chili flakes if you like a spicier kick.
  • Pasta or Gnocchi: Traditional Marry Me Chicken Soup often features pasta like small shells or gnocchi (pillowy pasta). Choose what fits your desire.
  • Spinach: Fresh toddler spinach leaves add shade and nutrients. Kale or Swiss chard are top substitutes.
  • Parmesan Cheese: Grated or shredded Parmesan boosts savory depth. You may also try Romano cheese in case you prefer a sharper flavor.
  • Olive Oil, Butter, Salt, and Pepper: Essential for sautéing and seasoning.

Feel loose to customize these elements based on dietary needs or personal desire. This dish is pretty bendy, making it ideal for experimenting with new flavors and textures. For more thoughts, check out this Chicken Long Rice Recipe.

Step-by means of-Step Preparation

Making Marry Me Chicken Soup is a simple, profitable process that yields a hearty, crowd-beautiful meal. Here’s an in depth manual to help you create a creamy hen soup that’s certain to electrify, whether or not it’s a short weeknight dinner or a unique date night time dinner.

A. Preparing the Chicken

  1. Choose Your Chicken: Decide in case you’ll use raw fowl breasts, thighs, or rotisserie chook. If using rotisserie, simply shred it and set aside for later.
  2. Season the Meat: Pat uncooked bird dry with paper towels, then sprinkle with salt, pepper, and a pinch of Italian seasoning. This seasoning step infuses the chicken with layers of taste from the very beginning.
  3. Sear the Chicken (If Using Raw): In a massive, heavy-bottomed pot or Dutch oven, heat a tablespoon of olive oil (and butter, if you want) over medium-excessive heat. Carefully vicinity the chicken inside the pot, cooking each aspect for approximately four–five minutes until golden brown. Set the hen aside on a plate. You’ll end cooking it within the soup.

B. Sautéing Vegetables

  1. Onion and Garlic: In the same pot, upload a chunk extra olive oil if wanted. Toss in chopped onion and sauté for about three–four minutes, or till the onion is translucent. Next, upload minced garlic and stir for about 1 minute, taking care no longer to allow the garlic burn.
  2. Sun-Dried Tomatoes: Stir inside the solar-dried tomatoes (tired if they were oil-packed). Their focused flavor will blend with the onion and garlic, forming the aromatic basis of the soup.
  3. Deglaze the Pot: If there are browned bits at the bottom of the pot from searing the chook, upload a dash of fowl broth or white wine to deglaze. Scrape up the flavorful bits and mix them into the onions and tomatoes.

C. Creating the Base

  1. Broth Time: Pour in fowl broth or inventory, sufficient to fully submerge the chook when you add it again. Bring it to a gentle simmer.
  2. Reintroduce Chicken: If you seared uncooked bird in advance, go back it to the pot. Let it cook dinner at a light boil for approximately 15–20 minutes, or until the fowl reaches an inner temperature of one hundred sixty five°F (74°C). If the use of rotisserie fowl, you can wait to add it just earlier than including cream to save you overcooking.
  3. Seasoning: Add extra Italian seasoning, salt, and pepper to flavor. At this stage, you could also toss in chili flakes if you need a highly spiced version.

D. Adding Pasta and Other Ingredients

  1. Choice of Pasta: Depending to your desire, stir in small pasta shells, bow-tie pasta, or gnocchi. For low-carb options, remember zucchini noodles or cauliflower rice as a substitute.
  2. Simmer: Let the pasta prepare dinner in the broth until it’s al dente, typically about eight–10 minutes (for gnocchi, follow package commands). Check a piece of pasta for doneness before moving on.
  3. Creamy Component: Lower the warmth to medium or medium-low, then gently stir inside the heavy cream or half of-and-half of. Stirring constantly helps avoid curdling and guarantees a velvety texture.
  4. Spinach: Add some handfuls of sparkling spinach or your selected leafy vegetables. Stir until they wilt down but nonetheless maintain a vivid shade.

E. Final Touches and Seasoning

  1. Taste Test: Sample the soup and adjust the flavors to your liking. Add greater salt, pepper, or Italian seasoning if wished.
  2. Parmesan Cheese: Stir in grated Parmesan cheese. This step thickens the soup slightly and gives a wealthy, savory improve.
  3. Finishing Touches: For a punch of freshness, you may add a squeeze of lemon juice or sprinkle on fresh basil.
  4. Ready to Serve: Turn off the heat, ladle the soup into bowls, and top with extra Parmesan or clean herbs if favored.

By following these straightforward steps, you’ll reap a flavorful soup that mixes the first-rate of a traditional Marry Me Chicken recipe with the comforting traits of a warm bowl of soup. It’s quick and smooth to grasp, allowing you to serve a meal that’s romantic enough for unique occasions yet easy sufficient for regular cooking.

A low-carb chicken soup replacing pasta with zucchini noodles, served in a white bowl with sun-dried tomatoes and spinach

Cooking Tips and Tricks

  1. Consistency Control: If you like an extra-thick soup, reduce the broth by way of simmering a piece longer earlier than adding your cream. For a thinner consistency, surely upload extra broth or water.
  2. One-Pot Meal Efficiency: Prepare all of your elements beforehand of time—cutting onions, measuring seasonings, and opening cans—so the whole thing is ready to head. This reduces stress and smooth-up.
  3. Rotisserie Chicken Shortcut: Save time through the use of leftover or rotisserie chook. Just make certain to add it near the end of cooking, so it doesn’t emerge as tough.
  4. Preventing Curdling: When including cream to a warm soup, decrease the warmth to a gentle simmer. Stir slowly and continually to avoid curdling and hold a clean, creamy texture.
  5. Timing Is Everything: Add sparkling herbs and delicate greens like spinach towards the very stop of cooking. This maintains their color colourful and flavor intact.
  6. Experiment with Flavors: Feel loose to toss in greater veggies consisting of bell peppers or zucchini. You also can exchange the seasoning combination—add a touch of smoked paprika or extra chili flakes to give your soup a completely unique spin.
  7. Leftover Potential: Marry Me Chicken Soup regularly tastes even higher tomorrow, as soon as the flavors have had time to meld. Store it in an airtight field within the fridge for up to three days, and reheat gently over medium heat.

With those tips, you’ll master the artwork of making a comforting, hearty soup that functions the whole thing human beings love approximately Marry Me Chicken—an impossible to resist combination of creamy tomato broth, tender fowl, and flavorful spices. Enjoy the method, and don’t be afraid to customize it to your personal tastes. For extra tips on creating flavorful dishes, explore this guide to pasta-primarily based recipes.

Variations and Serving Suggestions

Recipe Variations

Marry Me Chicken Soup is already a crowd-eye-catching recipe, however one of the reasons it’s become so famous is its flexibility. Whether you’re seeking to accommodate nutritional restrictions or truely want to experiment with new flavors, there are masses of ways to make this creamy tomato broth your very own. Below, discover three a laugh spins on the traditional formula as a way to make sure every bowl is just as flavorful and comforting as the original.

A. Vegetarian Version

  • Swap the Chicken: Replace the fowl with hearty greens along with mushrooms, zucchini, or even canned chickpeas. These alternatives provide protein and a fulfilling bite.
  • Broth Choices: Use vegetable broth rather than fowl broth. You can also upload a touch of white wine or a bit of miso paste for extra depth.
  • Creaminess Factor: Stick with heavy cream if dairy is k, or strive coconut milk or cashew cream for a completely plant-based alternative. The richness still shines through, and the soup remains a comforting, one-pot meal.

B. Spicy Variation

  • Heat It Up: Love a bit kick? Stir in chopped jalapeños or serrano peppers. A sprint of cayenne pepper or a spoonful of harissa paste also can heat matters up.
  • Balance Flavors: Keep the sun-dried tomatoes and Italian seasoning for that signature tangy-sweet flavor. The assessment between creaminess and spiciness maintains the soup active and interesting.
  • Garnish: Top with chopped clean cilantro or parsley to balance out the spice and upload a burst of color.

C. Low-Carb Option

  • Skip the Pasta: Instead of gnocchi or different pillowy pasta, use spiralized zucchini (zoodles) or cauliflower rice. These low-carb stand-ins soak up flavors fantastically while maintaining carb counts in take a look at.
  • Extra Veggies: Bell peppers, spinach, or kale can update noodles as pleasing additions, ensuring the soup stays hearty and nourishing.
  • Dairy Modifications: If you’re looking usual calories, opt for 1/2-and-1/2 in place of heavy cream, or even a discounted-fats coconut milk. You’ll nonetheless enjoy a creamy texture without compromising taste.

No be counted which spin you choose, Marry Me Chicken Soup’s signature factors—rich, tangy sun-dried tomatoes; gentle chook (or its substitute); savory Italian seasoning; and a luscious broth—will shine through, ensuring a heat, comforting meal.

Serving Suggestions

Marry Me Chicken Soup might also stand by myself as a whole meal, but pairing it with the right sides and garnishes can elevate your eating revel in. Whether you’re serving it as a short and clean recipe in the course of a weeknight or a romantic dinner for two, here are some methods to round out your menu:

  • Recommended Side DishesSimple Salad: A crisp garden salad drizzled with a light French dressing enhances the soup’s creamy richness.
  • Roasted Vegetables: Try roasting carrots, broccoli, or Brussels sprouts for extra shade and texture.
  • Bread PairingsGarlic Bread: The classic option. Buttery garlic bread is best for absorbing the flavorful soup.
  • Crusty Baguette: A rustic loaf with a chewy interior provides a hearty element to each chunk.
  • Focaccia: Infused with olive oil and herbs, focaccia pairs fantastically with the Italian essence of the soup.
  • Garnish IdeasFresh Herbs: Top each bowl with chopped basil, parsley, or thyme for a pop of brightness.
  • Extra Cheese: A sprinkle of Parmesan cheese or a swirl of ricotta adds greater creaminess.
  • Crispy Toppings: Toasted croutons or crushed purple pepper flakes lend texture and, if you want, a further kick of warmth.

By combining Marry Me Chicken Soup with those facets and garnishes, you rework it into an even extra pleasing, hearty soup that fits any occasion. Learn extra about balancing flavors with spicy soups and recipes.

Make-Ahead and Storage Tips

Sometimes you want to plot beforehand, mainly if you’re juggling a hectic schedule or web hosting a dinner party. Fortunately, Marry Me Chicken Soup isn’t only short and smooth to make—it additionally stores and reheats thoroughly.

Freezing Instructions

  1. Cool Completely: Allow the soup to cool to room temperature earlier than moving it to a freezer-safe container.
  2. Portion Control: Freeze individual servings for quick lunch or dinner options. Label containers with the date to maintain tune of freshness.
  3. Storage Duration: When properly sealed, Marry Me Chicken Soup can last inside the freezer for up to three months.

Reheating Guidelines

  1. Thaw Safely: To reheat, circulate the frozen soup from the freezer to the refrigerator the night time earlier than. This gradual thaw preserves texture and taste.
  2. Stovetop Method: Warm the soup over medium-low warmth, stirring now and again. Add a splash of broth, water, or cream if it has thickened during storage.
  3. Microwave Option: Heat in microwave-secure bowls in 60-2d durations, stirring in between. Keep an eye on the consistency and upload liquid if wanted.

With these make-in advance and storage tips, you may relish Marry Me Chicken Soup each time the craving moves—ensuring that this creamy hen soup remains a cross-to consolation meals for weeknight food, date-night time dinners, and the entirety in between.

A simmering pot of Marry Me Chicken Soup with jalapeños and chili flakes, reflecting a spicy twist in a moody kitchen setting

Additional Information and Conclusion

Nutritional Information

A usual serving of Marry Me Chicken Soup (around 1½ cups) averages among 350–450 calories, depending on components like heavy cream and cheese. Protein often lands around 25–30 grams, frequently from the hen. Carbohydrates, contributed by pasta or gnocchi, variety from 20–30 grams, at the same time as fats content can be round 15–25 grams—a good deal of which comes from cream, cheese, and olive oil. Spinach provides vitamins A and C, and sun-dried tomatoes make contributions antioxidants. For more exact insights, adjust the recipe’s elements and serving sizes to fit your nutritional desires. Always consult a nutrients professional for personalised recommendation.

FAQs

  1. Can I make Marry Me Chicken Soup in a sluggish cooker?
  2. Yes! Sauté your onions, garlic, and sun-dried tomatoes at the stovetop first for most excellent flavor, then transfer them to a sluggish cooker with broth and fowl. Cook on low for 6–7 hours or excessive for 3–four hours. Add cream and pasta toward the end to save you overcooking.
  3. What’s the pleasant pasta to use in Marry Me Chicken Soup?
  4. Small shapes like shells or orzo work nicely due to the fact they cook dinner fast and take in flavors with out overwhelming the soup. For a guide on choosing pasta shapes, see Choosing the Right Pasta Shape for Your Dish.
  5. How long does Marry Me Chicken Soup final inside the refrigerator?
  6. Store leftovers in an hermetic field for as much as 3–four days. Reheat lightly at the stovetop or within the microwave, including a bit of broth if the soup thickens.
  7. Can I use rotisserie chook for this recipe?
  8. Absolutely. Shred or chop the rotisserie fowl and add it near the stop of cooking to avoid overcooking the beef.
  9. Is there a dairy-unfastened version of Marry Me Chicken Soup?
  10. Yes. Substitute heavy cream with coconut milk or cashew cream. You’ll nonetheless get a wealthy, velvety texture with out the usage of dairy merchandise.

Conclusion

Marry Me Chicken Soup combines the consolation of a one-pot meal with an irresistible blend of tangy sun-dried tomatoes, smooth fowl, and savory Italian seasoning. Its creamy tomato broth and flexible nature make it ideal for both clean weeknight meals and romantic dinners. Whether you adapt it for a vegetarian life-style or opt for a spicy twist, this hearty soup is certain to delight a crowd. Now that you have all the information—from ingredients to variations—deliver it a attempt on your very own kitchen. You would possibly simply discover a new favourite dish that wins over each person at the table!